Overall, we had a couple of really great experiences. □♀️ (I was told later that there were indeed purse hooks, but I couldn't find them. There are outlets under the bar to charge your phone, but no purse hooks. I think that will be a really nice area in the warmer months. They have a small patio with a fire pit that looks really nice and a garage door that opens to the inside. I took some photos of the place for those who couldn't make it to the soft opening. The entire place is clean, open and inviting. The staff was friendly and attentive, (with the exception of our first experience). The food was always piping hot and fresh. □□ Being a Submarine House doubter myself, I also enjoyed the food more than any other experience I've had at a Sub House. One of my friends made a comment that the food tasted so much better on new, clean equipment. Seems that the secret of being able to walk in without a reservation had gotten around to a few more people. Another busy night! Every table was full again, but it didn't look like they had as many employees working. Food was great for the second night, and this time the service took a huge step up too! At the end of the meal, we were given checks for our drinks and a check showing what our comped bill was. We got silverware and app plates right away. Both she and our actual server were great! Very knowledgeable, friendly, easy to hear. She wasn't even our server, but was letting us know that our server needed a minute and she was going to start us with drinks while we waited. A server greeted us before I had even put my purse down. I'm so glad that we went back for a second night, because Monday was a completely different experience! They were noticeably less busy. It wasn't terrible by any means, but issues were noticeable. The food was great, but the service was noticeably lacking. We were not given a check at the end of the meal, so we pulled up the menu on our phones to see what our bill would have been and to tip accordingly. There was no sugar caddy on the table, (lemonade was ordered). There was a long lull in between the apps and entrees. Even when the entrees came, we still didn't have silverware. The server did not bring us silverware or appetizer plates. They were busy, but with the abundance of workers, it was painfully obvious when we were just sitting there, employees in every corner, but no one helping us. It took us a while to get greeted initially. She was extremely soft spoken and we had to ask her to repeat herself every time she came to the table and said something. I eventually realized that it was the server and not the environment. Didn't bother me, except that I couldn't hear the server at all. It was busy! Every table was full, there were multiple managers and multiple employees manning every inch of the restaurant. But I was more than willing to give a new location a try, and try some new things. I've given it multiple chances and I just don't get the hype. It's overpriced and I've never had great food through dine in, carryout, or delivery, from various locations. Let me preface this by saying that Submarine House is one of those Dayton restaurants with a cult following that I do not. I was lucky enough to be able to participate in Submarine House Kettering's soft opening a couple of times back in March. Mexican Restaurants for Lunch in Kettering.Mexican Restaurants for Families in Kettering.American Restaurants for Families in Kettering.Hilton Grand Vacations Club on the Las Vegas Strip.Hotels near (LUK) Cincinnati Municipal Airport.Hotels near (DAY) James Cox Dayton Intl Airport.
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